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Employee grows zucchini for COA kitchen

June 29, 2015

With the COA kitchen preparing 1,200 to 1,300 meals per day for Meals on Wheels clients, the amount of fruits and vegetables needed for even one day can equal 200 to 300 pounds. “When we …..

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A “granny” designs granny units

June 2, 2015

From an early age, Harriet Redlich was intrigued by architecture. So much so that, as a child, she broke a family prohibition against reading her parents’ mail. Her father, an electrical engineer, subscribed to something …..

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Funding Sources

Funding Sources

Donations: 37%

Government Funding: 43%

Program Fees: 20%

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The Noble Spoon

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Looking for a fresh, convenient ready-to-heat-and-serve entrée for lunch or dinner? Purchase a delicious The Noble Spoon dish and help fund meals for seniors!

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